Stir-Fry Lemon Chicken

Name: Stir-Fry Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cornstarch; 1/2 tsp. salt; 1/4 tsp. thyme; 1/4 c. lemon juice; 1/4 c. water; 3 Tbsp. corn oil, divided; 2 whole chicken breasts, boned, skinned and cut into strips; 1 large carrot, sliced; 1 lb. zucchini, sliced (about 2 c.); 1 c. sliced celery; 1 clove garlic, minced; grated rind of 1 lemon

Eats Now Editorial Team · 142 kcal · Meat & Poultry

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Stir-Fry Lemon Chicken – a delicious recipe with cornstarch, salt, thyme, lemon juice, water, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. thyme
1/4 c. lemon juice
1/4 c. water
3 Tbsp. corn oil, divided
2 whole chicken breasts, boned, skinned and cut into strips
1 large carrot, sliced
1 lb. zucchini, sliced (about 2 c.)
1 c. sliced celery
1 clove garlic, minced
grated rind of 1 lemon

1
In a small bowl, stir together cornstarch, salt and thyme. Stir in lemon juice and water until smooth. Set aside.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. cornstarch, 1/2 tsp. salt, 1/4 tsp. thyme, 1/4 c. lemon juice, and more.

Yes, Stir-Fry Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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