Chicken in Mushroom Cream Sauce

1. 1

   In a large skillet, saute chicken breasts, onion and garlic in olive oil over medium heat.

2. 2

   Once breasts are browned, add chicken broth and salt and pepper to taste.

3. 3

   Let simmer for 15 to 20 minutes, or until chicken is cooked through and juices run clear.

4. 4

   Remove chicken from skillet and cube, add mushrooms and saute until soft.

5. 5

   Add cubed chicken, creme fraiche and feta.

6. 6

   Stir all together and heat through.

7. 7

   Put hot cooked pasta on plate, top with chicken mixture.

8. 8

   Note: Cook pasta according to directions while chicken is simmering.

* Per serving · 4 servings · Values may vary.

No additional tips available.