Chicken In Lemon Sauce Recipe

Name: Chicken In Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 4 whole chicken breasts, split, skinned and boned; 2 Tbsp. dry white wine; 1/2 tsp. grated lemon peel; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. white pepper; 1 c. heavy cream; 1/3 c. grated Parmesan cheese; 1 c. sliced mushrooms

Servings: persons

1/4 c. butter or margarine
4 whole chicken breasts, split, skinned and boned
2 Tbsp. dry white wine
1/2 tsp. grated lemon peel
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. white pepper
1 c. heavy cream
1/3 c. grated Parmesan cheese
1 c. sliced mushrooms

1
Cook chicken in butter until brown and tender.
2
Place chicken in ovenproof serving dish.
3
Cook and stir wine, lemon peel and lemon juice over medium heat for 1 minute.
4
Stir in salt and white pepper.
5
Gradually pour in cream, stirring constantly until hot; do not boil.
6
Pour cream sauce over chicken; sprinkle with cheese and mushrooms.
7
Broil chicken about 6 inches from heat source until lightly browned.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 4 whole chicken breasts, split, skinned and boned, 2 Tbsp. dry white wine, 1/2 tsp. grated lemon peel, and more.

Yes, Chicken In Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Lemon Sauce

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