Korean style short ribs (crock pot) Recipe

Name: Korean style short ribs (crock pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup light brown sugar, packed; 2 tbsp sesame oil; 2 tbsp fresh ginger, minced; 4 clove garlic; 1/2 tsp red pepper flakes; 5 lb beef short ribs; 3 tbsp corn starch; 1 1/2 cup carrots, shredded; 3 scallions, thinly sliced; 1 tbsp sesame seeds; 3 cup white rice, cooked; 2 tbsp rice vinegar

Servings: persons

1/2 cup soy sauce
1/2 cup light brown sugar, packed
2 tbsp sesame oil
2 tbsp fresh ginger, minced
4 clove garlic
1/2 tsp red pepper flakes
5 lb beef short ribs
3 tbsp corn starch
1 1/2 cup carrots, shredded
3 scallions, thinly sliced
1 tbsp sesame seeds
3 cup white rice, cooked
2 tbsp rice vinegar

1
Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a bowl.
2
Place ribs in 5 quart slow cooker, add sauce.
3
Cover, cook on high for 6 hours or low for 9 hours, until meat is tender.
4
Transfer ribs to a platter.
5
Skim and discard excess fat from liquid.
6
Combine cornstarch and 3 tablespoons of water; blend with liquid in a saucepan.
7
Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened.
8
Stir in carrots.
9
Top ribs with sauce, scallions and sesame seeds.
10
Serve over cooked rice.

2217

kcal

Calories

108

Fat

161

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup light brown sugar, packed, 2 tbsp sesame oil, 2 tbsp fresh ginger, minced, and more.

Yes, Korean style short ribs (crock pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean style short ribs (crock pot)

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