Korean style short ribs (crock pot) Recipe

Name: Korean style short ribs (crock pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup light brown sugar, packed; 2 tbsp sesame oil; 2 tbsp fresh ginger, minced; 4 clove garlic; 1/2 tsp red pepper flakes; 5 lb beef short ribs; 3 tbsp corn starch; 1 1/2 cup carrots, shredded; 3 scallions, thinly sliced; 1 tbsp sesame seeds; 3 cup white rice, cooked; 2 tbsp rice vinegar

Servings: persons

1/2 cup soy sauce
1/2 cup light brown sugar, packed
2 tbsp sesame oil
2 tbsp fresh ginger, minced
4 clove garlic
1/2 tsp red pepper flakes
5 lb beef short ribs
3 tbsp corn starch
1 1/2 cup carrots, shredded
3 scallions, thinly sliced
1 tbsp sesame seeds
3 cup white rice, cooked
2 tbsp rice vinegar

1
Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a bowl.
2
Place ribs in 5 quart slow cooker, add sauce.
3
Cover, cook on high for 6 hours or low for 9 hours, until meat is tender.
4
Transfer ribs to a platter.
5
Skim and discard excess fat from liquid.
6
Combine cornstarch and 3 tablespoons of water; blend with liquid in a saucepan.
7
Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened.
8
Stir in carrots.
9
Top ribs with sauce, scallions and sesame seeds.
10
Serve over cooked rice.

2217

kcal

Calories

108

Fat

161

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup light brown sugar, packed, 2 tbsp sesame oil, 2 tbsp fresh ginger, minced, and more.

Yes, Korean style short ribs (crock pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean style short ribs (crock pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions