Orange Tangerine Beef Recipe

Name: Orange Tangerine Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 lb. flank steak, sliced; Marinade; 2 tsp. dark soy sauce; 2 tsp. rice wine; 1 tsp. finely chopped ginger; 1 tsp. cornstarch; 1 tsp. sesame oil; 1/3 cup peanut oil; 2 dried red chilies, halved; 5 dashes dried orange peel, soaked in water; 1/2 tsp. roasted Szechuan peppercorns; 2 tsp. dark soy sauce; 1/4 tsp. salt; 1 tsp. sugar; 1/2 tsp. sesame oil

Servings: persons

3/4 lb. flank steak, sliced
Marinade
2 tsp. dark soy sauce
2 tsp. rice wine
1 tsp. finely chopped ginger
1 tsp. cornstarch
1 tsp. sesame oil
1/3 cup peanut oil
2 dried red chilies, halved
5 dashes dried orange peel, soaked in water
1/2 tsp. roasted Szechuan peppercorns
2 tsp. dark soy sauce
1/4 tsp. salt
1 tsp. sugar
1/2 tsp. sesame oil

1
Combine beef with marinade; let stand 20 minutes.
2
Heat oil in a wok or large skillet until very hot.
3
Remove beef from marinade and add to oil; stir-fry until brown (about 2 minutes).
4
Remove and drain.
5
Remove all but 1 tbsp.
6
oil.
7
Reheat oil and add chili peppers.
8
Add beef, orange peel and seasonings.
9
Stir-fry 4 minutes, mixing well.
10
Serve at once.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb. flank steak, sliced, Marinade, 2 tsp. dark soy sauce, 2 tsp. rice wine, and more.

Yes, Orange Tangerine Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Tangerine Beef

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