How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Lemon And Garlic?

You need 11 ingredients. The key ingredients include: 1 (3 lb.) broiler-fryer, cut up and skinned, 2 Tbsp. lemon juice, 1 clove garlic, crushed, 1/2 tsp. ground ginger, and more.

Is Chicken In Lemon And Garlic suitable as meat & poultry?

Yes, Chicken In Lemon And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Lemon And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Lemon And Garlic Recipe

Name: Chicken In Lemon And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) broiler-fryer, cut up and skinned; 2 Tbsp. lemon juice; 1 clove garlic, crushed; 1/2 tsp. ground ginger; 1/2 tsp. dry mustard; 1/4 tsp. dried thyme; 1/4 tsp. poultry seasoning; 1/2 tsp. salt (optional); 1/2 c. chicken stock; 1/4 lb. fresh mushrooms, sliced; nonstick cooking spray

Try this homemade Chicken In Lemon And Garlic recipe the whole family will love. Made with lemon juice, clove garlic, ground ginger and dry mustard. Eas…

This Chicken In Lemon And Garlic relies on simple, everyday ingredients such as lemon juice, garlic, crushed, ground ginger and dry mustard. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken In Lemon And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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