How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Green Masala Sauce?

You need 14 ingredients. The key ingredients include: 1 green apple, peeled, cored, and cubed, 4 tablespoons fresh cilantro leaves, 2 tablespoons fresh mint leaves, 2/3 cup plain yogurt, and more.

Is Chicken In Green Masala Sauce suitable as meat & poultry?

Yes, Chicken In Green Masala Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Green Masala Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Green Masala Sauce Recipe

Name: Chicken In Green Masala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green apple, peeled, cored, and cubed; 4 tablespoons fresh cilantro leaves; 2 tablespoons fresh mint leaves; 2/3 cup plain yogurt; 3 tablespoons ricotta cheese; 2 fresh green chilies, seeded and chopped; 1 bunch scallion, chopped; 1 teaspoon salt; 1 teaspoon granulated sugar; 1 teaspoon crushed garlic; 1 teaspoon grated gingerroot; 1 tablespoon vegetable oil; 8 ounces skinless chicken breasts, cubed; 1 ounce golden raisin

Try this homemade Chicken In Green Masala Sauce recipe the whole family will love. Made with green apple, fresh cilantro, mint leaves and plain yogurt. …

This Chicken In Green Masala Sauce relies on simple, everyday ingredients such as fresh cilantro leaves, fresh mint leaves, plain yogurt and ricotta cheese. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken In Green Masala Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions