Chicken In Green Masala Sauce Recipe

Name: Chicken In Green Masala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green apple, peeled, cored, and cubed; 4 tablespoons fresh cilantro leaves; 2 tablespoons fresh mint leaves; 2/3 cup plain yogurt; 3 tablespoons ricotta cheese; 2 fresh green chilies, seeded and chopped; 1 bunch scallion, chopped; 1 teaspoon salt; 1 teaspoon granulated sugar; 1 teaspoon crushed garlic; 1 teaspoon grated gingerroot; 1 tablespoon vegetable oil; 8 ounces skinless chicken breasts, cubed; 1 ounce golden raisin

Servings: persons

1 green apple, peeled, cored, and cubed
4 tablespoons fresh cilantro leaves
2 tablespoons fresh mint leaves
2/3 cup plain yogurt
3 tablespoons ricotta cheese
2 fresh green chilies, seeded and chopped
1 bunch scallion, chopped
1 teaspoon salt
1 teaspoon granulated sugar
1 teaspoon crushed garlic
1 teaspoon grated gingerroot
1 tablespoon vegetable oil
8 ounces skinless chicken breasts, cubed
1 ounce golden raisin

1
Place the apple, 3 tbsp of coriander, mint, yogurt, ricotta, chillies, scallions, salt, sugar, garlic, and ginger in a food processer and process for 1 minute. Scrape around the outside of the bowl and process for a few seconds more.
2
Heat the oil in a wok or a large pan, pour the yogurt mixture and cook gently over low heat for about 2 minutes.
3
Add the chicken pieces and stir well to blend everything together. Cook over a medium-low heat for 12-15 minutes or until the chicken is fully cooked.
4
Sprinkle the raisins and remaining cilatro over the chicken. Plate and serve.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 green apple, peeled, cored, and cubed, 4 tablespoons fresh cilantro leaves, 2 tablespoons fresh mint leaves, 2/3 cup plain yogurt, and more.

Yes, Chicken In Green Masala Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Green Masala Sauce

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