Chicken Stir-Fry With Vegetables And Peanuts Recipe

Name: Chicken Stir-Fry With Vegetables And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts, cut into small cubes; 8 tablespoons soy sauce; 3 tablespoons honey; 2 tablespoons fresh minced garlic, divided; 1/2 teaspoon dried red pepper flakes (or to taste); 2 teaspoons cornstarch; 4 tablespoons canola oil, divided; 3/4 lb green beans, cut into about 1-1/2-inch pieces; 2 carrots, peeled and cut into matchsticks; 3 cups snow peas (or to taste); 1 red bell pepper, seeded and cut into strips; 1 1/2 tablespoons minced fresh ginger; 5 green onions, chopped; 1 cup dry roasted salted peanut; 3 -4 tablespoons oyster sauce (optional)

Servings: persons

3 boneless skinless chicken breasts, cut into small cubes
8 tablespoons soy sauce
3 tablespoons honey
2 tablespoons fresh minced garlic, divided
1/2 teaspoon dried red pepper flakes (or to taste)
2 teaspoons cornstarch
4 tablespoons canola oil, divided
3/4 lb green beans, cut into about 1-1/2-inch pieces
2 carrots, peeled and cut into matchsticks
3 cups snow peas (or to taste)
1 red bell pepper, seeded and cut into strips
1 1/2 tablespoons minced fresh ginger
5 green onions, chopped
1 cup dry roasted salted peanut
3 -4 tablespoons oyster sauce (optional)

1
In a bowl combine the chicken with 2 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon garlic and the red pepper flakes.
2
In another small bowl mix/whisk together remaining 6 tablespoons soy sauce, 1 tablespoon honey and 2 teaspoons cornstarch; set aside.
3
Heat 2 tablespoons oil in a wok or a large non stick skillet over high heat, add in the chicken; stir-fry for 1 minute, then transfer to a dish.
4
Add in another couple tablespoons oil if needed, and add in the green beans, red pepper strips, snow peas and minced ginger; stir-fry until crisp-tender about 3 minutes (adding in the remaining 1 tablespoon garlic the last minute).
5
Return the chicken back to the wok or skillet.
6
Add in the reserved soy sauce/cornstarch mixture; stir until heated through and thickened (about 1 minute).
7
Season with salt and pepper (if you are using the oyster sauce the do not add in any salt) then add in the oyster sauce if using; mix to combine.
8
Sprinkle with chopped green onions and salted peanuts.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, cut into small cubes, 8 tablespoons soy sauce, 3 tablespoons honey, 2 tablespoons fresh minced garlic, divided, and more.

Yes, Chicken Stir-Fry With Vegetables And Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry With Vegetables And Peanuts

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