How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Broasted Chicken?

You need 10 ingredients. The key ingredients include: 2 lbs potatoes, sliced in 3/8-inch rounds, 3 onions, peeled and sliced in 3/8-inch rounds, 1 sprig fresh rosemary, salt and pepper, and more.

Is Rosemary Broasted Chicken suitable as meat & poultry?

Yes, Rosemary Broasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Broasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Broasted Chicken Recipe

Name: Rosemary Broasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, sliced in 3/8-inch rounds; 3 onions, peeled and sliced in 3/8-inch rounds; 1 sprig fresh rosemary; salt and pepper; 2 1/2 lbs chicken; 2 teaspoons minced garlic; 1 tablespoon olive oil; 1 tablespoon chopped fresh rosemary; 1 cup chicken stock; paprika

Rosemary Broasted Chicken

Eats Now Editorial Team · 815 kcal · Meat & Poultry

Rosemary Broasted Chicken – a delicious recipe with potatoes, onions, rosemary, salt, chicken, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Broasted Chicken

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