Oh Meatballs!, Oh Meatloaf! – a delicious recipe with ground beef, soy sauce, italian seasoning, garlic, onion, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat oven to 425u00b0F Place ground beef into a large bowl and sprinkle with soy sauce, spreading around the meat. Turn meat over to coat.", "Add remaining ingredients and mix thoroughly using your hands. Start by keeping hands open wide, then close down as you reach into meat, squishing and turning with your wrists. Continue till mixed well until meat is 'stringy' (this is non-traditional as most chef's tell you not to overmix).", "MEATBALLS: Shape into small 1"" balls and place on a baking sheet 1/2"" apart. Bake for about 15 minutes or until cooked through.", "MEATLOAF: Place meatloaf into a loaf pan or 8x8 baking dish. Pour ketchup over top. Bake for 45 minutes or until internal temperature reaches 165u00b0F."]
785
kcal
Calories
51
g
Fat
33
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs ground beef, 1/4 cup soy sauce, 2 teaspoons italian seasoning, 1 teaspoon garlic powder, and more.
Yes, Oh Meatballs!, Oh Meatloaf! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
