Chicken in Green Curry

1. 1

   Mix chicken with salt and pepper and keep aside.

2. 2

   After about 15mins, take olive oil and add chicken to it, stir fry on high heat.

3. 3

   When it changes colour and the water starts to dry, add zucchini and stir fry some more.

4. 4

   Add half the quantity of coconut milk, lemon rind and let simmer for 15mins.

5. 5

   Now add the remaining coconut milk, green chillies, lemon juice, coriander paste and cook for 5 more minutes.

6. 6

   Finally add soy sauce and serve with steamed rice.

No nutritional information available.

No additional tips available.