Chicken In Gravy

1. 1

   Mix flour, salt, pepper, celery salt, garlic powder and bouillon cubes together in bowl.

2. 2

   Dip chicken in this mixture and fry in large deep pot in grease.

3. 3

   When chicken is all cooked, pour off all grease except a little.

4. 4

   Put leftover flour in grease or 3 tablespoons flour to thicken.

5. 5

   Add large glass of water.

6. 6

   Put chicken back in gravy and turn down and cook 1 hour.

7. 7

   Put lid on this.

* Per serving · 4 servings · Values may vary.

No additional tips available.