Chicken in Ginger Orange Sauce Recipe

Name: Chicken in Ginger Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g boneless chicken; 2 tablespoons oil; ½ teaspoon black pepper; 6 -8 drops red hot sauce; 2 inches fresh ginger (chopped); 100 ml orange juice; 100 ml tomato sauce; 1 small potato; 2 tablespoons butter; 1 tablespoon parsley (chopped); salt

Servings: persons

600 g boneless chicken
2 tablespoons oil
½ teaspoon black pepper
6 -8 drops red hot sauce
2 inches fresh ginger (chopped)
100 ml orange juice
100 ml tomato sauce
1 small potato
2 tablespoons butter
1 tablespoon parsley (chopped)
salt

1
Cut the boneless chicken into thin strips.
2
Wash and cut the lemons into wedges.
3
Wash and finely slice the spring onions.
4
Marinate the chicken strips with salt, pepper powder, few drops of Capsico and one tablespoon of oil for half an hour.
5
Grill the chicken strips on a hot plate or griddle till cooked (remove and arrange in a plate).
6
To make the sauce, heat one tablespoon of oil, add chopped ginger, saute for a while, add orange juice and reduce to half.
7
Add tomato sauce, Capsico and seasoning, mix it well, and pour this smooth sauce over the chicken strips.
8
Boil the potatoes, peel and cut into halves.
9
Heat the butter and saute the potatoes, sprinkle the chopped parsley, salt and pepper and toss well.
10
Serve the chicken with parsley potatoes and lemon wedges and spring onion slices.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 g boneless chicken, 2 tablespoons oil, ½ teaspoon black pepper, 6 -8 drops red hot sauce, and more.

Yes, Chicken in Ginger Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Ginger Orange Sauce

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