Sweet And Sour Stir-Fry

1. 1

   Bring water in deep skillet to a boil, then add pork and cook until almost done.

2. 2

   Then add rest of ingredients.

3. 3

   Cook until done, then add a mixture of cornstarch, flour and water for thickening.

4. 4

   The flour mixed with the cornstarch will allow you to warm up later.

5. 5

   Serve over noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.