How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Dressing?

You need 9 ingredients. The key ingredients include: 5 c. cornbread crumbs, 1/2 tsp. salt, 1 tsp. ground sage, 1/2 c. chopped Vidalia onion, and more.

Is Chicken In Dressing suitable as meat & poultry?

Yes, Chicken In Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken In Dressing Recipe

Name: Chicken In Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cornbread crumbs; 1/2 tsp. salt; 1 tsp. ground sage; 1/2 c. chopped Vidalia onion; 1/4 c. chopped celery; 4 c. boneless chicken breasts, cooked and diced; 3 c. chicken broth; 2 eggs, beaten slightly; 1 (10 1/2 oz.) can cream of chicken soup

Chicken In Dressing – a delicious recipe with cornbread crumbs, salt, ground sage, Vidalia onion, celery, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. cornbread crumbs
1/2 tsp. salt
1 tsp. ground sage
1/2 c. chopped Vidalia onion
1/4 c. chopped celery
4 c. boneless chicken breasts, cooked and diced
3 c. chicken broth
2 eggs, beaten slightly
1 (10 1/2 oz.) can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Meat & Poultry

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Chicken In Dressing

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