How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Crock-Pot?

You need 9 ingredients. The key ingredients include: 6 to 8 pieces chicken (thighs, legs or breasts), skinned, sliced carrots as desired, sliced potatoes as desired, sliced onion as desired, and more.

Is Chicken In Crock-Pot suitable as meat & poultry?

Yes, Chicken In Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Crock-Pot Recipe

Name: Chicken In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pieces chicken (thighs, legs or breasts), skinned; sliced carrots as desired; sliced potatoes as desired; sliced onion as desired; sliced peppers as desired; salt and pepper to taste; 1/2 tsp. chopped garlic; 2 cans chicken broth; 1 1/2 c. rice

Chicken In Crock-Pot – a delicious recipe with chicken, carrots, potatoes, onion, peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 pieces chicken (thighs, legs or breasts), skinned
sliced carrots as desired
sliced potatoes as desired
sliced onion as desired
sliced peppers as desired
salt and pepper to taste
1/2 tsp. chopped garlic
2 cans chicken broth
1 1/2 c. rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In Crock-Pot

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