Chicken In Creamy Pan Sauce

1. 1

   Place chicken in resealable bag, along with flour, set aside

2. 2

   Heat oil, on medium heat, add chicken, cook 5-6 min on each side or till cooked through, Remove save dripping, Cover chicken to keep warm

3. 3

   Add broth to skillet, stir with wooden spoon to scrape up all bits from bottom of pan

4. 4

   add cream cheese, cook 2-3 min until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk

5. 5

   Return chicken to skillet, turn over to coat both sides

6. 6

   Transfer chicken to serving dish and enjoy

7. 7

   can add a little Parmesan cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.