Emeril'S Simple Oven-Bbq Ribs – a delicious recipe with country style ribs, rub, salt, freshly ground black pepper, celery salt, Q. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven too 300 degrees F. Line a large baking sheet with a piece of aluminum foil enough to cover the pan twice (you will be folding over the ribs and sealing.) Place ribs on the prepared baking sheet in 1 layer, in a small bowl combine the rib rub, salt, pepper and celery salt and stir to combine. Divide the seasoning evenly among both slabs of ribs, coating well on both sides coating well on both sides. Fold the sides of the foil over the ribs and seal tightly on all sides. Place the ribs in the oven and bake undisturbed for 2.5-3 hours, until ribs are very tender.
2
Remove the ribs from the oven and peel back the foil so the ribs are exposed. Using a pastry brush or the back of a spoon coat the racks lightly on the meaty sides with barbecue sauce. Return to the oven until sauce is thickened and lightly browned, about 20 minutes longer. Remove the ribs from the oven and set aside to cool briefly before cutting between the ribs and serving. Serve with more BBQ sauce, if desired
1
kcal
Calories
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 racks country style ribs, 6 tablespoons Emeril's rustic rub, 1 1/2 teaspoons salt, 1 teaspoon freshly ground black pepper, and more.
Yes, Emeril'S Simple Oven-Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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