Roasted Pork Loin With Orange-Herb Sauce Recipe

Name: Roasted Pork Loin With Orange-Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 garlic cloves, coarsely chopped; One 1 1/2-pound boneless pork loin; Salt and freshly ground pepper; 1 cup fresh orange juice; 1/2 cup chicken stock; 1/2 cup dry white wine; 5 black peppercorns; 1 rosemary sprig; 1 oregano sprig; 1 parsley sprig, plus 2 tablespoons chopped parsley leaves

Servings: persons

3 tablespoons extra-virgin olive oil
2 garlic cloves, coarsely chopped
One 1 1/2-pound boneless pork loin
Salt and freshly ground pepper
1 cup fresh orange juice
1/2 cup chicken stock
1/2 cup dry white wine
5 black peppercorns
1 rosemary sprig
1 oregano sprig
1 parsley sprig, plus 2 tablespoons chopped parsley leaves

1
In a large bowl, combine 2 tablespoons of the oil with the garlic. Add the pork, turn to coat and let stand for 1 hour.
2
Set a rack in the upper third of the oven and preheat the oven to 400u00b0. In a medium ovenproof skillet, heat the remaining oil. Season the pork with salt and pepper and add to the skillet, fat side down. Cook over moderately high heat until richly browned, 4 minutes. Brown the pork on the remaining sides, then turn it fat side up. Add the orange juice, stock, wine, peppercorns and herb sprigs and bring to a boil.
3
Transfer the skillet to the upper shelf of the oven and roast the pork for about 35 minutes, until an instant-read thermometer inserted in the center registers 145u00b0. Transfer the pork to a carving board.
4
Strain the cooking liquid into a saucepan and boil until reduced to 1/2 cup, 15 minutes. Season the sauce with salt and pepper and stir in the chopped parsley. Carve the pork and serve with the orange sauce.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 garlic cloves, coarsely chopped, One 1 1/2-pound boneless pork loin, Salt and freshly ground pepper, and more.

Yes, Roasted Pork Loin With Orange-Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Loin With Orange-Herb Sauce

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