How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Cream Sauce?

You need 9 ingredients. The key ingredients include: 6 boneless chicken breasts, 1 (10 oz.) pkg. mushrooms, 1 medium onion, 1 c. heavy cream, and more.

Is Chicken In Cream Sauce suitable as meat & poultry?

Yes, Chicken In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Cream Sauce Recipe

Name: Chicken In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 1 (10 oz.) pkg. mushrooms; 1 medium onion; 1 c. heavy cream; 16 oz. sour cream; 1/2 c. wine (any kind); salt and pepper to taste; 1 1/2 tsp. garlic; 2 Tbsp. olive oil

Chicken In Cream Sauce – a delicious recipe with chicken breasts, mushrooms, onion, heavy cream, sour cream, wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless chicken breasts
1 (10 oz.) pkg. mushrooms
1 medium onion
1 c. heavy cream
16 oz. sour cream
1/2 c. wine (any kind)
salt and pepper to taste
1 1/2 tsp. garlic
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Meat & Poultry

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