How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo San Salvador?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 4 onions, thinly sliced, 3 tablespoons tomato paste, and more.

Is Pollo San Salvador suitable as meat & poultry?

Yes, Pollo San Salvador falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo San Salvador?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo San Salvador Recipe

Name: Pollo San Salvador
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 4 onions, thinly sliced; 3 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 1 dash hot pepper sauce; 1/2 cup grape juice; 1 teaspoon red wine vinegar; 1 tablespoon Italian parsley; 1/2 teaspoon dried mint; 2 lbs chicken breast tenders

Try this homemade Pollo San Salvador recipe the whole family will love. Made with butter, olive oil, onions and tomato paste. Easy step-by-step instruct…

This Pollo San Salvador relies on simple, everyday ingredients such as butter, olive oil, onions, thinly sliced and tomato paste. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pollo San Salvador

Tips for the best results

Variations & substitutions

My Personal Notes

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