How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Sausages With Potato Wedges?

You need 6 ingredients. The key ingredients include: 1 lb new potatoes, cut lengthwise into wedges, 1 lb thin sausages, 2 tbsp fresh rosemary leaves, roughly chopped, 1 tbsp olive oil, and more.

Is Rosemary Sausages With Potato Wedges suitable as meat & poultry?

Yes, Rosemary Sausages With Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Sausages With Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Sausages With Potato Wedges Recipe

Name: Rosemary Sausages With Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb new potatoes, cut lengthwise into wedges; 1 lb thin sausages; 2 tbsp fresh rosemary leaves, roughly chopped; 1 tbsp olive oil; 2 tbsp fresh breadcrumbs; None None chunky tomato chutney, to serve

Rosemary Sausages With Potato Wedges – a delicious recipe with new potatoes, thin sausages, rosemary, olive oil, breadcrumbs, tomato chutney. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb new potatoes, cut lengthwise into wedges
1 lb thin sausages
2 tbsp fresh rosemary leaves, roughly chopped
1 tbsp olive oil
2 tbsp fresh breadcrumbs
None None chunky tomato chutney, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Rosemary Sausages With Potato Wedges

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