Cannellini Beans With Sausage Meatballs

1. 1

   Combine the oil and onion in a large skillet and cook over moderate heat and saute for about 5 mins until the onion is softened. Add the garlic and stir for a further 1 min. Remove the onion and garlic and set aside. Increase the heat to high. Add the sausage balls and saute for about 5 mins until well browned all over.

2. 2

   Return the onion and garlic to the pan, and add the sage and wine. Bring to a boil. Add the drained beans and tomatoes, and reduce the heat to a simmer. Set the lid on an angle and cook gently for 15 mins. Top with chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

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