How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Beans With Sausage Meatballs?

You need 9 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 1 None large onion, peeled and coarsely chopped, 3 clove garlic, chopped, 1 lb coarse-textured Italian sausages, casings removed, meat rolled into walnut-sized balls, and more.

Is Cannellini Beans With Sausage Meatballs suitable as meat & poultry?

Yes, Cannellini Beans With Sausage Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cannellini Beans With Sausage Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Beans With Sausage Meatballs Recipe

Name: Cannellini Beans With Sausage Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 1 None large onion, peeled and coarsely chopped; 3 clove garlic, chopped; 1 lb coarse-textured Italian sausages, casings removed, meat rolled into walnut-sized balls; 1 tsp chopped fresh sage; 1/2 cup dry white wine or chicken stock; 14 oz dried cannellini beans, cooked, or 3-4 (14-oz) cans cannellini beans, drained and well rinsed; 1 pint cherry tomatoes, halved; 10 g chopped flat-leaf parsley

Try this homemade Cannellini Beans With Sausage Meatballs recipe the whole family will love. Made with extra virgin olive oil, onion, clove garlic and c…

This Cannellini Beans With Sausage Meatballs relies on simple, everyday ingredients such as extra virgin olive oil, garlic, chopped, chopped fresh sage and pint cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp extra virgin olive oil
1 None large onion, peeled and coarsely chopped
3 clove garlic, chopped
1 lb coarse-textured Italian sausages, casings removed, meat rolled into walnut-sized balls
1 tsp chopped fresh sage
1/2 cup dry white wine or chicken stock
14 oz dried cannellini beans, cooked, or 3-4 (14-oz) cans cannellini beans, drained and well rinsed
1 pint cherry tomatoes, halved
10 g chopped flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Meat & Poultry

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