Stroganoff Meatballs Recipe

Name: Stroganoff Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 14 oz fettuccine; 2 tbsp vegetable oil; 1 pkg (12 oz) fully cooked fresh or thawed frozen meatballs; 1 lb mushrooms, sliced; 2 cloves garlic, crushed; 1 tbsp tomato paste; 1 cup beef stock; 1/4 cup sour cream; 1 tsp cornstarch; None None Shaved Parmesan cheese, chopped parsley, to serve

Servings: persons

14 oz fettuccine
2 tbsp vegetable oil
1 pkg (12 oz) fully cooked fresh or thawed frozen meatballs
1 lb mushrooms, sliced
2 cloves garlic, crushed
1 tbsp tomato paste
1 cup beef stock
1/4 cup sour cream
1 tsp cornstarch
None None Shaved Parmesan cheese, chopped parsley, to serve

1
Cook the pasta in saucepan of boiling salted water according to package directions. Drain.
2
Meanwhile, heat 1 tbsp of the oil in a large skillet on medium heat. Cook the meatballs for 4-5 mins, turning until well browned. Transfer to a plate.
3
Heat the remaining 1 tbsp oil in the pan. Saute the mushrooms and garlic for 8-10 mins, stirring, until tender and golden. Stir in the tomato paste and cook for 1 min more. Add the stock and bring to a boil.
4
Combine the sour cream and cornstarch in a small bowl. Stir into the sauce with meatballs. Simmer for 3-4 mins. Spoon the sauce onto a bed of fettuccine. Sprinkle with Parmesan cheese and parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz fettuccine, 2 tbsp vegetable oil, 1 pkg (12 oz) fully cooked fresh or thawed frozen meatballs, 1 lb mushrooms, sliced, and more.

Yes, Stroganoff Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Meatballs

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