Chicken In Basil Cream Recipe

Name: Chicken In Basil Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup milk; 1/4 cup dry bread crumbs; 1 pound boneless skinless chicken breast ; 4 halves; 3 tablespoons butter; 1/2 cup chicken broth; 1 cup heavy cream; 4 ounces pimiento ; sliced; 1/4 cup basil ; fresh, minced; 1/2 cup Parmesan ; grated; 1/8 teaspoon pepper

Servings: persons

1/4 cup milk
1/4 cup dry bread crumbs
1 pound boneless skinless chicken breast ; 4 halves
3 tablespoons butter
1/2 cup chicken broth
1 cup heavy cream
4 ounces pimiento ; sliced
1/4 cup basil ; fresh, minced
1/2 cup Parmesan ; grated
1/8 teaspoon pepper

1
- Heat skillet over medium high heat
2
- Place milk and bread crumbs in separate shallow bowls
3
- Dip chicken in milk, and then coat with crumbs
4
- Add chicken to skillet with 1/2 of the butter about 5 min
5
- Add remaining butter, flip chicken and cook another 5 min till chicken is cooked.
6
- Remove and keep warm
7
- Add broth to skillet, bring to boil over medium heat
8
- Stir in cream, and pimientos; boil and stir for 1 min
9
- Reduce heat, add parmesan cheese, basil and pepper; cook and stir until heated through.
10
- Serve chicken with sauce poured over.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup milk, 1/4 cup dry bread crumbs, 1 pound boneless skinless chicken breast ; 4 halves, 3 tablespoons butter, and more.

Yes, Chicken In Basil Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Basil Cream

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