"Twice-As-Nice" Baked Potatoes Recipe

Name: "Twice-As-Nice" Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 idaho potatoes large, as large and oval as possible; extra-virgin olive oil to coat; 2 cups fat free sour cream; 1/2 cup half & half FAT FREE, or milk; salt; pepper; 1 teaspoon dried parsley; paprika; 4 slices turkey bacon cooked and crumbled; 1/2 cup 2 % cheddar cheese

Servings: persons

6 idaho potatoes large, as large and oval as possible
extra-virgin olive oil to coat
2 cups fat free sour cream
1/2 cup half & half FAT FREE, or milk
salt
pepper
1 teaspoon dried parsley
paprika
4 slices turkey bacon cooked and crumbled
1/2 cup 2 % cheddar cheese

1
Preheat oven to 350 degrees.
2
Wash potatoes, pat dry, prick sides gently with fork.
3
Coat each potato entirely with EVOO.
4
Place on foil covered pan.
5
Bake for at least one hour.
6
Remove the top third portion of each potato.
7
Using a spoon, scoop out the potato and place in large bowl. Mix on high, potatoes, sour cream,half & half, salt & pepper. Add parsley and continue mixing until smooth.
8
Mix in cooked bacon.
9
Gently stuff the mixture back into the shells, carefully.
10
Top with cheese, Paprika and additional salt & pepper.
11
Bake for 20 to 30 minutes.
12
When they are ready, they should be lightly browned on top.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 idaho potatoes large, as large and oval as possible, extra-virgin olive oil to coat, 2 cups fat free sour cream, 1/2 cup half & half FAT FREE, or milk, and more.

Yes, "Twice-As-Nice" Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Twice-As-Nice" Baked Potatoes

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