Perfect Chicken Stock

1. 1

   Bring water to boil.

2. 2

   Add chicken, reduce heat to low, and cover. (If using a slow-cooker, boil water first, then add it with the chicken to the slow-cooker.)

3. 3

   Cook on low for anywhere between 30 minutes to 6 hours. (If done in less time, the temp. can be increased; if taking longer, more water may need to be added.)

4. 4

   A little while before it's done, add the herbs. (Generally one hour before it's done, if cooking for a few hours.)

5. 5

   Allow to cool slightly and strain.

No additional tips available.