Brown Chicken Stock Recipe

Name: Brown Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken 4-5 lbs; 3 carrots roughly chopped; 1 onion large, quartered; 4 celery stalks roughly chopped; 3 cloves garlic whole, no need to peel; 1/4 cup olive oil; 3 sprigs fresh thyme; 1 bunch fresh parsley stems; 1 bay leaf; 1 tablespoon black peppercorns fresh; water

Servings: persons

1 whole chicken 4-5 lbs
3 carrots roughly chopped
1 onion large, quartered
4 celery stalks roughly chopped
3 cloves garlic whole, no need to peel
1/4 cup olive oil
3 sprigs fresh thyme
1 bunch fresh parsley stems
1 bay leaf
1 tablespoon black peppercorns fresh
water

1
Heat oven to 450 degrees.
2
Layer bottom or roasting pan with 2 of the carrots, onion, 2 celery stalks and the garlic.
3
Toss the vegetables with the olive oil.
4
Lay your chicken (prepared as you prefer) on top of the veggies.
5
Place in oven.
6
Cook at 450 for 15 mins.
7
Reduce heat (without removing chicken) to 350 degrees and continue to roast for 45 mins or until juices run clear.
8
Save the carrot, onion, celery, garlic for the stock.
9
Stock:
10
Save any leftover bits of fat, meat from the carcass.
11
Cut the bones of the carcass into manageable 1-2 inch sized pieces.
12
In a large stockpot heat 1 tbsp. olive oil
13
When oil is hot add bones and roast on all sides until well browned.
14
Add one cup water and deglaze pot, removing any bits stuck to the bottom.
15
Add vegetables from roast.
16
Optional: Add another fresh carrot, celery, onion.
17
Fill pot with water to cover ingredients.
18
Bring to a boil.
19
Remove any scum that forms on surface.
20
Add herbs and peppercorns.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken 4-5 lbs, 3 carrots roughly chopped, 1 onion large, quartered, 4 celery stalks roughly chopped, and more.

Yes, Brown Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Chicken Stock

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