How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Avocado and Bacon Sauce?

You need 10 ingredients. The key ingredients include: 6 pieces chicken cooked, 2 each avocados peeled and sliced, 1/2 cup chicken broth, 1/2 cup cream thick, and more.

Is Chicken in Avocado and Bacon Sauce suitable as meat & poultry?

Yes, Chicken in Avocado and Bacon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in Avocado and Bacon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Avocado and Bacon Sauce Recipe

Name: Chicken in Avocado and Bacon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces chicken cooked; 2 each avocados peeled and sliced; 1/2 cup chicken broth; 1/2 cup cream thick; 2 ounces butter; 1 each onions small; 2 teaspoons ginger grated, fresh; 1/2 pound bacon; 1 x salt; 1 x black pepper freshly ground

Try this homemade Chicken in Avocado and Bacon Sauce recipe the whole family will love. Made with chicken cooked, avocados, chicken broth and cream thic…

This Chicken in Avocado and Bacon Sauce relies on simple, everyday ingredients such as pieces chicken cooked, chicken broth, cream thick and butter. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken in Avocado and Bacon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions