Chicken-In-A-Skillet

1. 1

   Mix thyme, salt and pepper; sprinkle over chicken and set aside.

2. 2

   In 12-inch skillet, heat butter and oil over medium heat.

3. 3

   Cook garlic in butter mixture 1 to 2 minutes, stirring frequently.

4. 4

   Add chicken.

5. 5

   Cook uncovered 8 to 12 minutes, turning once, until light golden brown.

6. 6

   Stir in frozen vegetables.

7. 7

   Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot and crisp-tender and juice of chicken is clear when center of thickest part is cut (170F).

* Per serving · 4 servings · Values may vary.

No additional tips available.