How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Meatloaf?

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, 1 small onion, finely chopped, 1/2 red bell pepper, chopped, 2 cloves garlic, minced, and more.

Is Midwest Meatloaf suitable as meat & poultry?

Yes, Midwest Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Midwest Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Meatloaf Recipe

Name: Midwest Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 small onion, finely chopped; 1/2 red bell pepper, chopped; 2 cloves garlic, minced; 1 cup fresh bread crumbs; 2 eggs, lightly beaten; Salt; Pepper; 2 teaspoon chili powder, optional; 3/4 cup ketchup or tomato sauce; 2 tablespoon mustard; 1/4 cup chopped fresh parsley; 4 slices bacon

Try this homemade Midwest Meatloaf recipe the whole family will love. Made with ground beef, onion, red bell pepper and garlic. Easy step-by-step instru…

This Midwest Meatloaf relies on simple, everyday ingredients such as ground beef, small onion, finely chopped, red bell pepper, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Midwest Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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