Chicken In A Red Sweet Pepper Sauce Recipe

Name: Chicken In A Red Sweet Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken meat, diced (breast, thigh etc); 2 large onions, coarsely chopped; 2 1/2 cm cube gingerroot, peeled and coarsely chopped; 3 garlic cloves, peeled; 25 g blanched slivered almonds; 4 large red sweet peppers, trimmed seeded, and coarsely chopped; 1 tablespoon ground cumin; 2 teaspoons ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper; 2 teaspoons salt; 7 tablespoons vegetable oil; 225 ml water; 2 tablespoons lemon juice; 1/2 teaspoon ground black pepper

Servings: persons

1 kg chicken meat, diced (breast, thigh etc)
2 large onions, coarsely chopped
2 1/2 cm cube gingerroot, peeled and coarsely chopped
3 garlic cloves, peeled
25 g blanched slivered almonds
4 large red sweet peppers, trimmed seeded, and coarsely chopped
1 tablespoon ground cumin
2 teaspoons ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
2 teaspoons salt
7 tablespoons vegetable oil
225 ml water
2 tablespoons lemon juice
1/2 teaspoon ground black pepper

1
Combine onions, ginger, garlic, almonds, peppers, cumin , coriander, turmeric, cayenne and salt in a food processor or blender. Blend until you have a smooth paste.
2
Put the oil in a large, wide non-stick pan and heat til hot.
3
Pour in all the paste from the food processor.
4
Stir and fry the paste for 10-12 minutes or until you can see the oil forming tiny bubbles around it.
5
Put in the chicken, with the water, lemon juice and pepper and bring to a boil.
6
Cover, turn heat to ow and simmer gently for 25mins.
7
Stir a few times during this cooking period.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg chicken meat, diced (breast, thigh etc), 2 large onions, coarsely chopped, 2 1/2 cm cube gingerroot, peeled and coarsely chopped, 3 garlic cloves, peeled, and more.

Yes, Chicken In A Red Sweet Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Red Sweet Pepper Sauce

How did you like this recipe?

Frequently Asked Questions