How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-In-A-Boat?

You need 7 ingredients. The key ingredients include: 1 1/2 cups mayonnaise, 1 1/2 cups sour cream, 1 tablespoon minced onion, 1 tablespoon dill weed, and more.

Is Beef-In-A-Boat suitable as meat & poultry?

Yes, Beef-In-A-Boat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-In-A-Boat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-In-A-Boat Recipe

Name: Beef-In-A-Boat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mayonnaise; 1 1/2 cups sour cream; 1 tablespoon minced onion; 1 tablespoon dill weed; 2 tablespoons parsley flakes; 4 ounces diced dried beef; 1 loaf round rye bread (hollowed out, keep hollowed out bread pieces) or 1 loaf whole wheat bread (hollowed out, keep hollowed out bread pieces)

Beef-In-A-Boat – a delicious recipe with mayonnaise, sour cream, onion, dill weed, parsley flakes, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups mayonnaise
1 1/2 cups sour cream
1 tablespoon minced onion
1 tablespoon dill weed
2 tablespoons parsley flakes
4 ounces diced dried beef
1 loaf round rye bread (hollowed out, keep hollowed out bread pieces) or 1 loaf whole wheat bread (hollowed out, keep hollowed out bread pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Meat & Poultry

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Beef-In-A-Boat

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