How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ginger Coriander Chicken Kebabs?

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into bite-sized pieces, 1 tablespoon fresh lemon zest, 1/4 cup lemon juice, 1 1/2 cups white wine, and more.

Is Lemon Ginger Coriander Chicken Kebabs suitable as meat & poultry?

Yes, Lemon Ginger Coriander Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Ginger Coriander Chicken Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Ginger Coriander Chicken Kebabs Recipe

Name: Lemon Ginger Coriander Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into bite-sized pieces; 1 tablespoon fresh lemon zest; 1/4 cup lemon juice; 1 1/2 cups white wine; 1/4 cup olive oil; 2 large red onions, cut into quarters; 2 tablespoons coriander seeds (whole); 3 garlic cloves, crushed; 2 tablespoons fresh ginger, grated; 4 red potatoes, cut into quarters; 2 small zucchini, sliced in 1/2 slices; 4 ounces shiitake mushrooms, small (crimini)

Try this homemade Lemon Ginger Coriander Chicken Kebabs recipe the whole family will love. Made with chicken breasts, lemon zest, lemon juice and white …

This Lemon Ginger Coriander Chicken Kebabs relies on simple, everyday ingredients such as fresh lemon zest, lemon juice, white wine and olive oil. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Ginger Coriander Chicken Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions