Chicken-In-A-Nest Recipe

Name: Chicken-In-A-Nest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or oleo; 1 1/2 c. chicken broth; 2 c. cut up cooked chicken or turkey; 2/3 c. shredded carrots; 1/4 tsp. thyme; 1 (8 oz.) pkg. herb seasoned stuffing mix; 3 Tbsp. flour; 1/2 c. light cream or milk; 1 c. cooked peas; 1/2 c. chopped green or red onion; 1/8 tsp. sage

Servings: persons

3 Tbsp. butter or oleo
1 1/2 c. chicken broth
2 c. cut up cooked chicken or turkey
2/3 c. shredded carrots
1/4 tsp. thyme
1 (8 oz.) pkg. herb seasoned stuffing mix
3 Tbsp. flour
1/2 c. light cream or milk
1 c. cooked peas
1/2 c. chopped green or red onion
1/8 tsp. sage

1
Melt butter in a saucepan.
2
Add flour; cook, stirring, until bubbly and smooth.
3
Remove from heat and gradually blend in broth. Heat, stirring, until thickened and smooth.
4
Add cream, chicken, peas, carrots, onion, thyme and sage.
5
Prepare stuffing mix according to directions.
6
Press against sides and bottom of 1 1/2-quart glass baking dish to form crust.
7
Pour hot mixture into crust.
8
Bake at 400u00b0 for 15 to 20 minutes.
9
May want to add slivered almonds, water chestnuts and a pimento for the holidays.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter or oleo, 1 1/2 c. chicken broth, 2 c. cut up cooked chicken or turkey, 2/3 c. shredded carrots, and more.

Yes, Chicken-In-A-Nest falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-In-A-Nest

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