Pork Chops

1. 1

   In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic.

2. 2

   Place into refrigerator for about 1 hour.

3. 3

   Remove the pork chops from the marinade and discard marinade.

4. 4

   In a large saute pan over medium-high heat, add olive oil.

5. 5

   Once heated, add pork chops and sear on both sides until golden brown and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.