How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunny's Creamy Mascarpone-Bacon Dressing?

You need 4 ingredients. The key ingredients include: 2 tablespoons mascarpone cheese, 3 strips bacon, crisp-cooked and finely chopped, plus 1 teaspoon warm bacon fat, 1/2 cup Base Vinaigrette, Kosher salt and coarsely ground black pepper.

Is Sunny's Creamy Mascarpone-Bacon Dressing suitable as meat & poultry?

Yes, Sunny's Creamy Mascarpone-Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunny's Creamy Mascarpone-Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunny's Creamy Mascarpone-Bacon Dressing Recipe

Name: Sunny's Creamy Mascarpone-Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mascarpone cheese; 3 strips bacon, crisp-cooked and finely chopped, plus 1 teaspoon warm bacon fat; 1/2 cup Base Vinaigrette; Kosher salt and coarsely ground black pepper

Sunny's Creamy Mascarpone-Bacon Dressing – a delicious recipe with mascarpone cheese, bacon, Base Vinaigrette, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons mascarpone cheese
3 strips bacon, crisp-cooked and finely chopped, plus 1 teaspoon warm bacon fat
1/2 cup Base Vinaigrette
Kosher salt and coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Tikka Fajita Shawarma
Ham Casserole
Soy Sauce–Braised Peanuts
Pineapple Basil Chicken With Roasted Cashews

Sunny's Creamy Mascarpone-Bacon Dressing

How did you like this recipe?

Frequently Asked Questions