Apricot-Glazed Chicken

1. 1

   ["Preheat your oven to 350F", "In a saucepan, melt 3 tablespoons of butter.", "When the butter is melted, add most of the preserves (or the dried fruit) reserving about 2 tablespoons for later.", "Stir the preserves/fruit into the melted butter until it's well blended.", "Lay the chicken breasts flat into a 9x13 Pyrex pan.", "Spread the preserve&butter mixture over the chicken, coating the top surface well, let it slide down about the chicken if it goes that way.", "Dot the chicken with the leftover butter, and place the pan into the oven.", "Cook for 30 minutes (20 if you decided to butterfly) At the timer buzz, check the chicken.", "Chicken should be mostly cooked, but not yet done; the edges will appear ""crisp"

* Per serving · 4 servings · Values may vary.

No additional tips available.