Chicken In A Cream And White Wine Sauce Recipe

Name: Chicken In A Cream And White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 pot of double cream (light if possible); 12 closed cup mushrooms; 2 or 3 spring onions; 25cl white wine; 25cl semi skimmed milk; dried or fresh mixed herbs; 1tsp ground garlic; Spinkle of grated cheese (mild cheddar); 2 Table spoons olive oil; Chicken; 4 to 5 Chicken breasts; Chicken seasoning (OXO); 1/4 tsp Salt; 1/2 tsp Pepper; Dash of white wine; 2 - 3 Table spoons of olive oil

Servings: persons

Sauce
1 pot of double cream (light if possible)
12 closed cup mushrooms
2 or 3 spring onions
25cl white wine
25cl semi skimmed milk
dried or fresh mixed herbs
1tsp ground garlic
Spinkle of grated cheese (mild cheddar)
2 Table spoons olive oil
Chicken
4 to 5 Chicken breasts
Chicken seasoning (OXO)
1/4 tsp Salt
1/2 tsp Pepper
Dash of white wine
2 - 3 Table spoons of olive oil

1
Pre heat oven to 180oC/350F
2
Sauce
3
- Chop onions and mushrooms into small pieces
4
- Lightly fry the onions and closed cup mushrooms in a frying pan with 2 Table Spoons of olive oil
5
- Add the ground garlic
6
- Add the wine
7
- Add the mixed herbs
8
- Allow to simmer for 2 - 3 minutes
9
- Add the cream and the milk to the mixture and continue to cook until it starts to boil then sprinkle the grated cheese in.
10
Take off the heat and allow to stand whilst preparing the chicken
11
Chicken
12
- Massage chicken seasoning into the chicken breasts add the salt and pepper
13
- Add olive oil to the pan along with white wine turn heat up high and place chicken into pan to seal when golden brown turn heat down and remove chicken.
14
- Put the sealed chicken into a ceramic dish and pour the sauce onto the top put the baking dish in the oven and cook for 20 - 25 mintues
15
Take out of oven and serve with potatoes and vegetables or pasta

1605

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce, 1 pot of double cream (light if possible), 12 closed cup mushrooms, 2 or 3 spring onions, and more.

Yes, Chicken In A Cream And White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken In A Cream And White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions