Daddys Bacon Mac and Cheese

1. 1

   Add elbow macaroni to rapidly boiling, salted water and stir frequently to keep from sticking.

2. 2

   Cook until al dente.

3. 3

   Drain and set aside.

4. 4

   While macaroni is cooking, cut bacon into bite-size pieces (not diced) then cook bacon until done, but not too crisp.

5. 5

   Set aside on paper towels to drain.

6. 6

   Add chopped onion and bell pepper to the pan where the bacon was cooked.

7. 7

   Saute until onion is transparent.

8. 8

   Add salt and pepper.

9. 9

   Combine the macaroni, bacon, 2 cans of stewed tomatoes, onions, bell pepper and two cups of shredded cheddar cheese to a casserole dish.

10. 10

    Top with remaining cup of shredded cheddar cheese, 1/2 cup of panko crumbs and three slices of bacon.

11. 11

    Bake at 350F for 25 to 30 minutes until cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.