Grilled Spice-Rubbed Flank Steak

1. 1

   Mash garlic and ginger to a paste with salt and spices using a mortar and pestle (or mince and mash with a large knife).

2. 2

   Pat steak dry, then rub paste all over and marinate steak, covered and chilled, at least 8 hours.

3. 3

   Prepare grill for cooking.

4. 4

   Bring steak to room temperature (do not leave out longer than 1 hour).

5. 5

   When fire is hot (you can hold your hand 5 inches above rack 1 to 2 seconds), grill steak on lightly oiled grill rack 5 to 8 minutes on each side for medium-rare.

6. 6

   Transfer steak to a cutting board and let stand 10 minutes.

7. 7

   Holding knife at a 45-degree angle, cut steak across the grain into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.