Chicken-In-A-Biscuit

1. 1

   Combine cream cheese and milk; beat until smooth.

2. 2

   Add chicken, pimento, onion, salt and pepper.

3. 3

   Stir well.

4. 4

   Separate dinner roll dough into 2 rectangles, firmly pressing perforations to seal.

5. 5

   Cut each rectangle into four 4 x 5-inch rectangles. Place heaping tablespoon chicken mixture on each.

6. 6

   Fold sides and ends of dough toward center; moisten edges with water and pinch to seal.

7. 7

   Shape into biscuits.

8. 8

   Place seam side down on cookie sheet. Brush with melted butter and sprinkle with bread crumbs.

9. 9

   Bake 25 minutes or until golden brown at 350u00b0.

10. 10

    Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.