Kladdkaka With A Fudgy Topping Recipe

Name: Kladdkaka With A Fudgy Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 85 grams Flour; 250 grams Sugar; 1 teaspoon Vanilla Sugar; 60 grams Cocoa; 1/2 teaspoons Salt; 100 grams Butter, Melted; 2 whole Eggs; 80 grams Dark Chocolate, Chopped; FOR THE TOPPING:; 200 milliliters Whipping Cream; 85 grams Sugar; 100 milliliters Syrup; 100 grams Dark Chocolate, Chopped; 100 grams Butter

Servings: persons

FOR THE CAKE:
85 grams Flour
250 grams Sugar
1 teaspoon Vanilla Sugar
60 grams Cocoa
1/2 teaspoons Salt
100 grams Butter, Melted
2 whole Eggs
80 grams Dark Chocolate, Chopped
FOR THE TOPPING:
200 milliliters Whipping Cream
85 grams Sugar
100 milliliters Syrup
100 grams Dark Chocolate, Chopped
100 grams Butter

1
["Preheat oven to 175u00b0C. Grease a springform tin (mine is 24cm).", "Mix flour, sugar, vanilla sugar, cocoa, and salt together and then add the melted butter. Finally, add in the eggs. Mix until everything is really well combined and then add in the chopped chocolate. Pour into the tin and bake in the middle of the oven from between 15-30 minutes, depending on how well cooked you want your middle (kladdkaka is supposed to be slightly ""undercooked"" in the middle). I baked mine for around 22 minutes and it was soft but not runny. Remove from the oven and allow to cool completely.", "For the topping, mix all of the ingredients (except butter) in a pan. Let the mixture cook until it starts to thicken, around 15 minutes. Remove the pan from the heat and beat in the butter until a nice fudgy texture is achieved. Spread over the cake and then put in the fridge until it sets.", "Serve with cream or a few berries. Enjoy!"]

1287

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 85 grams Flour, 250 grams Sugar, 1 teaspoon Vanilla Sugar, and more.

Yes, Kladdkaka With A Fudgy Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kladdkaka With A Fudgy Topping

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