Chocolate Coconut Almond Ice Cream Recipe

Name: Chocolate Coconut Almond Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Unsweetened Chocolate; 1/4 cups Cocoa Powder; 1 cup Whole Or 2% Milk; 1 Pasteurized Egg; 2 Pasteurized Egg Yolks; 3/4 cups Sugar; 1-1/2 cup Heavy Cream; 1/2 cups Cream Of Coconut; 1 teaspoon Vanilla; 1/4 teaspoons Almond Extract; 1 pinch Fine Sea Salt; 1/2 cups Shredded Sweetened Coconut; 1/3 cups Chocolate-covered Almonds, Whole; 1/3 cups Chopped Salted, Roasted Almonds

Servings: persons

2 ounces, weight Unsweetened Chocolate
1/4 cups Cocoa Powder
1 cup Whole Or 2% Milk
1 Pasteurized Egg
2 Pasteurized Egg Yolks
3/4 cups Sugar
1-1/2 cup Heavy Cream
1/2 cups Cream Of Coconut
1 teaspoon Vanilla
1/4 teaspoons Almond Extract
1 pinch Fine Sea Salt
1/2 cups Shredded Sweetened Coconut
1/3 cups Chocolate-covered Almonds, Whole
1/3 cups Chopped Salted, Roasted Almonds

1
In a microwave safe bowl, heat the unsweetened chocolate in 30-second intervals, stirring after each, until melted. Meanwhile, whisk the cocoa into the milk. Once the chocolate is melted, whisk the milk into the chocolate. Set aside.
2
In a large bowl, whisk the egg and egg yolks until foamy. Gradually whisk in the sugar. Whisk in the cream, cream of coconut, vanilla, almond extract, and salt until well combined. Add the chocolate mixture and whisk to combine. Cover and refrigerate for at least 1 hour.
3
In a small bowl, toss the coconut, chocolate covered and salted almonds. Cover and refrigerate.
4
Pour the chilled cream into and ice cream maker and process about 20-25 minutes, depending on the manufacturer's instructions. During the last 2 minutes of the churning, add in the chilled mix-ins. Scoop into a freezer-safe container and freeze for a few hours to harden.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces, weight Unsweetened Chocolate, 1/4 cups Cocoa Powder, 1 cup Whole Or 2% Milk, 1 Pasteurized Egg, and more.

Yes, Chocolate Coconut Almond Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Coconut Almond Ice Cream

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