Banana Chocolate Chip Muffins Recipe

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Cinnamon; 1/2 Tablespoons Salt; 1/2 cups Unsalted Butter, Softened; 1/2 cups White Sugar; 1/4 cups Brown Sugar; 1 Egg; 2 teaspoons Vanilla Extract; 3 Tablespoons Vanilla Or Plain Greek Yogurt; 1-1/2 cup Mashed Banana (about 3 Bananas); 1 cup Dark Chocolate Chips

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Cinnamon
1/2 Tablespoons Salt
1/2 cups Unsalted Butter, Softened
1/2 cups White Sugar
1/4 cups Brown Sugar
1 Egg
2 teaspoons Vanilla Extract
3 Tablespoons Vanilla Or Plain Greek Yogurt
1-1/2 cup Mashed Banana (about 3 Bananas)
1 cup Dark Chocolate Chips

1
Preheat oven to 425u00b0F. Line two 12-count muffin tins with paper liners or grease with nonstick cooking spray. Set aside.
2
In a medium bowl, combine flour, baking powder, baking soda, cinnamon and salt. Set aside.
3
In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Slowly beat in egg, vanilla, and yogurt. Gently fold in the mashed banana, followed by the chocolate chips.
4
Spoon batter into prepared tin, filling 3/4 full. Bake for 5 minutes at 425u00b0F, then, keeping oven door closed, lower temp to 350u00b0F and bake for 15 minutes, or until muffins are lightly browned. This oven trick helps to ensure those large bakery-style muffins.
5
Remove from oven and let cool for 10 minutes in pan, then remove and cool completely on a wire rack.
6
Enjoy!

882

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Cinnamon, and more.

Yes, Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Muffins

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