Chicken How-So Recipe

Name: Chicken How-So
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts, about 1 lb.; 2 Tbsp. butter or margarine; 1 can golden mushroom soup; 1/2 c. water; 1 beef bouillon cube; 1 Tbsp. soy sauce; 1 tsp. Worcestershire sauce; 1/2 tsp. curry powder; 1/2 tsp. poppy seed; 1 can (8 oz.) bamboo shoots, drained; 1/2 c. sliced celery; 1/2 c. sliced onion; 1 can (3 oz.) sliced mushrooms, drained; 1 small green pepper, cut in strips; 3 Tbsp. dry white wine; 1 can (3 oz.) chow mein noodles

Servings: persons

2 boneless, skinless chicken breasts, about 1 lb.
2 Tbsp. butter or margarine
1 can golden mushroom soup
1/2 c. water
1 beef bouillon cube
1 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/2 tsp. curry powder
1/2 tsp. poppy seed
1 can (8 oz.) bamboo shoots, drained
1/2 c. sliced celery
1/2 c. sliced onion
1 can (3 oz.) sliced mushrooms, drained
1 small green pepper, cut in strips
3 Tbsp. dry white wine
1 can (3 oz.) chow mein noodles

1
Cut chicken into 1 1/2-inch pieces.
2
In skillet, brown chicken in margarine or butter until golden brown.
3
Stir in soup, water, bouillon cube, soy sauce, Worcestershire, curry and poppy seed; mix well.
4
Cover and simmer 15 minutes, stirring occasionally.
5
Add the bamboo shoots, celery, onion and mushrooms.
6
Cover and simmer 10 minutes or until tender-crisp.
7
Stir in green pepper and wine. Cover and simmer 2 to 3 minutes more.
8
Serve over chow mein noodles.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, about 1 lb., 2 Tbsp. butter or margarine, 1 can golden mushroom soup, 1/2 c. water, and more.

Yes, Chicken How-So falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken How-So

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