Cheesy Chicken Roll-Ups

Name: Cheesy Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. minced onion; 1 Tbsp. oleo; 2 (10 oz.) cans chicken; 1 1/2 c. shredded cheese; 1/2 c. sour cream; 2 (4 oz.) cans cream of chicken soup; 1 tsp. hot sauce; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 can canned buttermilk biscuits; 1/2 c. milk

Eats Now Editorial Team · 1322 kcal · Meat & Poultry

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Cheesy Chicken Roll-Ups – a delicious recipe with onion, oleo, chicken, shredded cheese, sour cream, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. minced onion
1 Tbsp. oleo
2 (10 oz.) cans chicken
1 1/2 c. shredded cheese
1/2 c. sour cream
2 (4 oz.) cans cream of chicken soup
1 tsp. hot sauce
1/4 tsp. salt
1/4 tsp. black pepper
1 can canned buttermilk biscuits
1/2 c. milk

1
Saute onion in oleo until clear.
2
Drain.
3
Drain chicken and cut up in bite size pieces.
4
Add 1 cup cheese, sour cream, hot sauce, onion, salt and pepper.
5
Mix well.
6
Roll biscuits as thin as possible.
7
Spread chicken mixture on biscuits.
8
Roll up as for jelly roll.
9
Place on cookie sheet and bake 12 minutes at 450u00b0.

1322

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. minced onion, 1 Tbsp. oleo, 2 (10 oz.) cans chicken, 1 1/2 c. shredded cheese, and more.

Yes, Cheesy Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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