How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Burgers?

You need 13 ingredients. The key ingredients include: 1/2 cup reduced-fat sour cream, 2 teaspoons lemon juice, 1 garlic clove, minced, 1/4 teaspoon dried oregano, and more.

Is Sun-Dried Tomato Burgers suitable as meat & poultry?

Yes, Sun-Dried Tomato Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Burgers Recipe

Name: Sun-Dried Tomato Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat sour cream; 2 teaspoons lemon juice; 1 garlic clove, minced; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1/4 cup oil-packed sun-dried tomatoes, chopped; 1/4 cup sun-dried tomato pesto; 1 tablespoon salt-free Greek seasoning; 1 pound lean ground turkey; 1/4 cup crumbled feta cheese; 4 whole wheat hamburger buns, split; 1/4 cup chopped water-packed artichoke hearts; 1/4 cup julienned roasted sweet red peppers

Sun-Dried Tomato Burgers

Eats Now Editorial Team · 491 kcal · Meat & Poultry

Sun-Dried Tomato Burgers – a delicious recipe with sour cream, lemon juice, garlic, oregano, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sun-Dried Tomato Burgers

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