Chicken Enchilada Verde Pizza Recipe

Name: Chicken Enchilada Verde Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 6 tomatillos, husks removed, quartered; 2 cans (4-1/2 ounces each) chopped green chilies, divided; 1/2 cup minced fresh cilantro, divided; 2 cups shredded cheddar cheese; 1 medium red onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 tablespoon olive oil; 3 garlic cloves, minced; 6 ounces sliced deli chicken, chopped; 1/2 teaspoon ground cumin; 1/8 teaspoon ground coriander; 1/4 teaspoon ground ancho chili pepper; 1/3 cup sour cream; 1 teaspoon Louisiana-style hot sauce with lime

Servings: persons

1 package (17.3 ounces) frozen puff pastry, thawed
6 tomatillos, husks removed, quartered
2 cans (4-1/2 ounces each) chopped green chilies, divided
1/2 cup minced fresh cilantro, divided
2 cups shredded cheddar cheese
1 medium red onion, chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
3 garlic cloves, minced
6 ounces sliced deli chicken, chopped
1/2 teaspoon ground cumin
1/8 teaspoon ground coriander
1/4 teaspoon ground ancho chili pepper
1/3 cup sour cream
1 teaspoon Louisiana-style hot sauce with lime

1
Unfold puff pastry sheets and place on greased
2
. Bake at 400u00b0 for 12-15 minutes or until lightly golden brown.
3
Broil tomatillos 4-6 inches from the heat for 5-10 minutes or until skins are golden brown; cool completely.
4
Place 1 can green chilies, 1/4 cup cilantro and tomatillos in a food processor; cover and process until blended. Spread over puff pastry crusts and sprinkle with cheese.
5
In a large skillet, saute onion and jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, cumin, coriander and remaining green chilies; heat through. Stir in remaining cilantro. Spoon mixture over cheese. Sprinkle with ancho chili pepper.
6
Bake for 8-10 minutes or until cheese is melted. Combine sour cream and hot sauce; serve with pizza.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (17.3 ounces) frozen puff pastry, thawed, 6 tomatillos, husks removed, quartered, 2 cans (4-1/2 ounces each) chopped green chilies, divided, 1/2 cup minced fresh cilantro, divided, and more.

Yes, Chicken Enchilada Verde Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Verde Pizza

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