Pork Soft-Shell Tacos Recipe

Name: Pork Soft-Shell Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound), cut into 1-inch strips; 1 small onion, chopped; 1 teaspoon canola oil; 2/3 cup enchilada sauce; 1 tablespoon dry roasted peanuts; 1 tablespoon semisweet chocolate chips; 1 tablespoon raisins; 1 garlic clove, minced; 1 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes; 1/2 cup frozen corn, thawed; 8 corn tortillas (6 inches), warmed; 1 cup shredded lettuce; 1/4 cup reduced-fat sour cream; 1/4 cup sliced green onions

Servings: persons

1 pork tenderloin (1 pound), cut into 1-inch strips
1 small onion, chopped
1 teaspoon canola oil
2/3 cup enchilada sauce
1 tablespoon dry roasted peanuts
1 tablespoon semisweet chocolate chips
1 tablespoon raisins
1 garlic clove, minced
1 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/2 cup frozen corn, thawed
8 corn tortillas (6 inches), warmed
1 cup shredded lettuce
1/4 cup reduced-fat sour cream
1/4 cup sliced green onions

1
In a
2
or wok, stir-fry pork and onion in oil for 3-4 minutes or until pork is no longer pink; drain and keep warm. In the same skillet, combine the enchilada sauce, peanuts, chocolate chips, raisins, garlic, cumin and red pepper flakes. Cook and stir over medium heat for 2-3 minutes or until chocolate is melted.
3
Pour into a blender; cover and process until smooth. Return to skillet. Stir in corn and pork mixture; cook until heated through.
4
Spoon pork mixture down one half of each tortilla; fold remaining side over filling. Serve with lettuce, sour cream and green onions

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), cut into 1-inch strips, 1 small onion, chopped, 1 teaspoon canola oil, 2/3 cup enchilada sauce, and more.

Yes, Pork Soft-Shell Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Soft-Shell Tacos

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